Monday, December 24, 2007

Hot Clam Dip

2 Cans minced clams
1/4 lb margarine
Oregano, salt and pepper to taste
1 or 2 Cloves of garlic minced
3/4 to 1 cup Italian bread crumbs
8 oz shredded Cheddar cheese

Simmer clams with liquid 15 to 20 minutes. Add margarine and simmer until melted. Add salt and pepper , oregano and garlic. Add bread crumbs and stir to the consistency of oatmeal. Spread mixture into an 8 inch pan. top with cheese. Bake at 350 degrees for 15 minutes or until cheese bubbles.

I use a nice cooking dish so it can be served to guests from the pan. Just supply a little knife, and Triscut Crackers and you will have a hit!

No comments: