Monday, December 24, 2007

Burbon Dogs

1pound of hot dogs, sliced
(or 1 lb of little wieners)
1 1/2 Cups Catsup
1 Cup Bourbon
1/2 cup brown sugar
1 tbs. grated onion

Put ingredients in saucepan, Simmer 1 hour. Stir every 15 minutes or so. ( may be frozen)
I've used Pilish Kelibasa slice on an angle and this works well, but my favorite is the little weiners.
These will be a hit I promise!

No comments: