Monday, November 12, 2007

No Roll Pie Crust Dough

3/4 Cup unsalted butter
1/4 Cup Sugar
1 Tablespoon Powdered Sugar
2 Cups Flour

In heavy saucepan melt butter . Remove from heat. Add both sugars and stir to combine. Stir in flour. Cool 15 minutes.
Use dough immediately. Spray 10 inch pie pan or fluted ceramic tart dish with 1 inch sides with non stick spray. Press dough to thickness of 1/4 inch into bottom and up sides of prepared dish. Trim and crimp edges.
Cover and refrigerate at least 30 minutes. ( can be prepared 1 day ahead)

Bake according to pie directions. I use this with Holiday Pecan Pie. And it is wonderful!

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