Thursday, November 1, 2007

Mushroom Pinwheels

Preheat oven to 375 degrees.

1 8oz package of Cream Cheese.(softened)
2 Packages of Crescent Rolls.
16 oz can of sliced mushrooms. (drained)
1 small onion finely chopped.

Saute' mushrooms and onion in butter. In a bowl add them to the softened cream cheese, mix well. Open crescent rolls. Do not take a part, but instead leave in the rectangle pinching closed the perforated lines to seal it. You will use both cans of rolls so divide the cream cheese filling in half.
Spread mixture on long side of rectangle and roll up as you would a jelly roll. (repeat with 2nd roll) Chill for at least 2 hours.
Next after chilling you will slice the rolls into 1/4 inch slices and place on nonstick cookie sheets, about 1 inch apart. Bake for 15 minutes. I use the non- stick foil on my cookie sheets and nothing sticks. I let these sit for a few minutes before moving onto serving plate so they will not fall apart.
These are really very good, your guests, & family will love them.

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