Wednesday, November 7, 2007

Mary's Cranberry Relish

1 can whole Cranberry sauce
1 can crushed Pineapple
1 small bag of chopped Walnuts

Pour off some of the liquid from the pineapple and discard liquid.
Mix all ingredients. Enjoy!

This recipe was given to me years ago by a dear friend. It is a recipe from her mother, and I have adopted it as one of our family traditional Holiday dishes. I have made it in large quantities and put it in jars with decorative lids and given it as gifts to neighbors and friends.

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