Tuesday, November 20, 2007

Green Bean Casserole

1 can condensed cream of mushroom soup
1/2 C of milk
4 C cooked greenbeans (2 Cans)
1 C french fried onions

Mix the soup and the milk add green beans and 1/2 can of the onion rings. Put in a casserole dish and top with remaining onion rings. Heat at 35o degrees for about 25 minutes, or until hot all the way through.

I added this as a request for my son who is preparing Thanksgiving for a lot of people this year.
It is a family tradition to have the green bean casserole with holiday supper.

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