Friday, November 16, 2007

Drop Sugar Cookies

3/4 Cup sugar
2/3 Cup oil
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt
2 Eggs
2 Cups Flour
Sugar sprinkles

Mix 3/4 Cup sugar, the oil, baking powder, vanilla, salt and eggs in a large bowl with a spoon.
After mixed, add Flour by stirring in.

Drop dough by teaspoons 2 inches apart on an ungreased cookie sheet. ( I always use Reynonlds Release now) Press cookie with bottom of a glass. Cookies should be about 1/4 inch thick. Sprinkle cookie with sugar. If you can find the larger sugar crystals, they are more decorative and a little crunch is added.

Bake 8-10 minutes until light brown. Remove from cookie sheet to wire rack to cool.

These are so simple. Umm, I could go for a couple of these right now with a nice cup of hot tea.

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