Monday, November 12, 2007

Butter Nut Vanilla Pound Cake

3 Cups Sugar
1/2 Cup vegetable oil
3 Cups Sifted Flour
1 Cup Milk
2 Sticks of Butter
6  eggs (at room temp)
1/4 teaspoon salt
3 Tablespoons Butter Nut Vanilla extract

Cream Shortening, butter, sugar and salt until fluffy. Add eggs one at a time , beat after each addition. Add flour and milk alternately ending with flour. Fold in flavoring and mix very well.
Bake in a greased and floured tube or bundt pan for 1 hour & 45 minutes at 375 degrees. Do Not Open Oven While Baking and Do Not Pre-Heat Oven.

My good friend makes this , and would bring it in the office for birthdays. Thank goodness I got her recipe before she moved on to a new job. It is such a wonderful old style homemade from scratch cake. I hope you make it soon.

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