Monday, October 29, 2007

Soft Ball Kisses

1 cup butter
1lb. Hershey kisses
1 teaspoon Vanilla Extract
1/2 Cup 10X (powdered) Sugar
2 Cups flour
1 Cup chopped pecans

Preheat oven to 375 degrees. In a large bowl, cream butter and 1/2 cup sugar. Add vanilla. Beat in flour. Fold chopped pecans in. Take a rounded spoon of dough and shape it around the kiss candy, repeat until all dough is used. Bake on a cookie sheet for about 12 minutes.
While cookies is still warm dip and roll in the powdered sugar coating it completely. Allow to cool completely. The kiss inside the cookie will harden after they are totally cool. Store in an air tight tin.
WARNING: These cookies may become addictive!

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