Monday, October 29, 2007

Jewish Apple Cake

3 Cups Flour.
2 1/4 Cups Sugar.
1 Cup Veg.Oil.
1/3 Cup Orange Juice.
4 Eggs.
1/2 Teaspoon Salt.
2 1/2 Teaspoons Vanilla extract.
3 Teaspoons baking powder.
4 cups of sliced apples (to keep apples from sinking, dust them with flour lightly before adding to batter.)
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1 1/2 teaspoons Cinnamon.
5 Tablespoons Sugar.( mix these two together and set aside )

Preheat oven to 325 degrees.
Mix ingredients together, Beat 4 minutes. Spray a tube pan with oil spray.
Alternate batter and apples, sprinkling the Cinnamon Sugar over each apple layer, finish with apples.
Bake for 1 1/2 hours to 2 hours.

This is a wonderful home made cake. It is a cake my mother used to make and my family loved it. I made it not too long ago for my grandson, and he just loved it.
I hope you and your families enjoy it too.

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